Remember to check for added sugars or sodium when buying frozen vegetables or fruit. I didn’t have frozen strawberries so I threw a box of them in the freezer. This is a great alternative if you are buying in bulk as I do. It prevents rotting fruits and veggies and saves you from having to buy pre-packaged. My kids LOVED this sorbet, as did I and you know what I didn’t have while eating this? GUILT! Isn’t it fantastic to indulge while rewarding your body?
- 1 1/2 cups frozen strawberries, stems included
- 5 baby carrots
- 1/2 lime, rind and all
- 1/8 c. agave sweetner, or a sweetner of your choice
- 1-2 cups of ice, depending on how thick you want it
Begin with Vitamix on variable, speed 1 and quickly increase to 10. Use tamper to push ingredients into the motor. This machine will not overheat! It is a powerhouse, so don’t worry. Increase to high and blend about 45 seconds or until you see 4 mounds form inside your pitcher. The 4 mounds are you cue that your dessert is completely frozen and ready to enjoy. We topped ours’ with a little whipped cream:) This makes enough for 4.
Created by Auburn Ambitions